It is more than a chair, it is a character. Charming understatement is not its style. All modern interiors—whether elegant, country style or puristic—will profit from its self-confident appearance. Not only does the high-quality fur and elaborate craftsmanship make this design an eye-catcher, but the synergy results from the combination of both strength and cosiness.
Details
Body as well as backrest made out of solid beechwood, cowhides from Normandy, H 102 cm,
H with horns 115 cm
Storage space
Beechwood, ventilated storage system, thus also suitable for damp objects, H 34 cm, W 37 cm, L 37 cm
Seat surface
Lightly polished, aniline leather with a noble pull-up look, pleasant feel, individual scarring indicate naturalnes,
H 50 cm, W 50 cm, L 50 cm
€ 1.296.- VAT included
Normandy tricolore
The original cowhides from France’s Normandy region are extremely soft and decorative. The three-colour hide has mostly a white base colour on which auburn and black spots are to be found.
None of the animals must die because of their coats since the skins are a high-quality “waste product” of the meat industry. The skins are an organically grown natural product with corresponding properties. Every animal is unique, therefore each hide is different from another.
Brown-white
78% of the cattle living in Austria are from the Simmental species since they are very adaptable. They are spread out from the mountains to the plains. The coats of the Simmental breed are light yellow to dark red on white patches. Head, abdomen, legs, and tail tassels are mostly white.
None of the animals must die because of their coats since the skins are a high-quality “waste product” of the meat industry. The coats are an organically grown natural product with corresponding properties. Every animal is unique, therefore each hide is different from another.
Black-and-white
The black-and-white spotted cattle are also called Holstein cattle and are common in all of Austria. The short, smooth coat and the noble-looking fur look very elegant.
None of the animals must die because of their coats since the skins are a high-quality “waste product” of the meat industry. The coats are an organically grown natural product with corresponding properties. Every animal is unique, therefore each hide is different from another.
